Events
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Planning a private party or special event? Let Xerus Persian Food bring the taste of Persian and Middle Eastern cuisine straight to your guests!
Our menus for Persian Cuisine
KEBABS AND GRILLS
– Chelo Koobideh
A classic Persian dish featuring grilled, juicy ground lamb kebabs served with fragrant saffron-infused rice. Rich, flavorful, and deeply satisfying—an all-time favorite!
– Koobideh With Bread
Juicy, seasoned ground lamb skewers, perfectly grilled and served with warm, fresh bread for an authentic Persian experience. Simple, delicious, and full of flavor!
– Chelo Joojeh
Tender, juicy saffron-marinated chicken, perfectly grilled and served with fragrant saffron rice. A flavorful Persian classic that’s both delicious and satisfying.
– Jooheh With Bread
Succulent, saffron-marinated grilled chicken, served with warm, fresh bread for a simple yet flavorful Persian delight.
– Kebab Royal
A luxurious Persian dish featuring juicy ground lamb kebab, topped with tender saffron-marinated chicken, served alongside fragrant saffron rice for the perfect combination of flavors
– Mixed Grill
A delicious combination of one skewer of juicy lamb and one skewer of tender saffron chicken, grilled to perfection and served with aromatic saffron rice. A perfect choice for those who want to savor the best of both worlds.
RICE AND STEWS
– Ghormeh Sabzi
A fragrant Persian stew made with slow-cooked finely chopped herbs, kidney beans, sun-dried limes, and tender beef, served with aromatic saffron rice. A rich and flavorful Persian favorite.
– Gheymeh Bademjaan
A hearty Persian stew featuring fried aubergine, split peas, sun-dried limes, and tender beef, slow-cooked in a rich tomato-based sauce and served with fragrant saffron rice. A comforting and flavorful classic.
– Persian meatballs
Tender lamb meatballs, delicately spiced with cinnamon, simmered in a rich tomato sauce, and served with fragrant saffron rice. A comforting and aromatic Persian dish.
VEGANS DISHES
– Vegan Ghormeh Sabzi
A plant-based twist on the Persian classic, made with fried chopped herbs, kidney beans, and sun-dried limes, slow-cooked to perfection and served with fragrant saffron rice. Vegan & Packed with Flavor.
– Vegan Gheymeh Bademjaan
A delicious Persian stew made with fried aubergine, split peas, and sun-dried limes, slow-cooked in a rich tomato sauce and served with fragrant saffron rice. Vegan & Full of Flavor.
– Fesenjoon
A rich and flavorful Persian stew made with ground walnuts simmered in a tangy-sweet pomegranate sauce, creating a perfect balance of deep, nutty, and fruity flavors. A true Persian delicacy!
– Falafel Salad
A fresh and vibrant mix of crispy falafel, crisp lettuce, sweet Italian cherry tomatoes, cucumber, and olives, drizzled with a flavorful pomegranate tahini dressing. A delicious and wholesome choice!
STARTERS AND MEZZES
-Home Made Hummus
A smooth and creamy blend of chickpeas, tahini, lemon juice, and garlic, creating a rich and flavorful dip. Perfectly balanced with a hint of citrus and garlic, our hummus is a classic favorite. Vegan & Gluten-Free.
-Hummus Kawarma
Our homemade hummus, topped with flavorful seasoned ground lamb, adding a rich and savory twist to this classic dish. Served warm for an irresistible combination of textures and flavors. Gluten-Free.
– Hummus Shawarma
Creamy homemade hummus, topped with tender, spiced shredded chicken, bringing a delicious Middle Eastern twist to this classic dish. A perfect blend of smooth and savory flavors. Gluten-Free.
– Moutabel
A rich and smoky dip made with chargrilled aubergine, tahini, and a touch of pomegranate molasses, blended with creamy yogurt for a perfectly balanced flavor. A deliciously smooth and tangy appetizer. Vegan.
– Kashkeh Bademjoon
A traditional Persian dish made with fried aubergine, garlic, and creamy yogurt, creating a rich and flavorful dip with a hint of smokiness. Perfect as a starter or side dish. Vegan & Gluten-Free.
– Dolmeh
Tender vine leaves stuffed with a fragrant mix of rice and herbs, slowly cooked to perfection for a burst of Mediterranean flavor in every bite. A classic and healthy dish. Vegan & Gluten-Free.
– Falafel
A fresh and vibrant mix of crispy falafel, crisp lettuce, sweet Italian cherry tomatoes, cucumber, and olives, drizzled with a flavorful pomegranate tahini dressing. A delicious and wholesome choice!
– Persian Meatballs
Tender lamb meatballs, delicately spiced with cinnamon, simmered in a rich tomato sauce, and served with fragrant saffron rice. A comforting and aromatic Persian dish.
– Tzatziki
A refreshing blend of creamy yogurt, crisp cucumber, fresh mint, and olives, creating a cool and tangy dip perfect for any meal. Vegan & Gluten-Free.
– Tabouleh
A vibrant and refreshing salad made with fresh mint, tomatoes, cucumber, onion, lemon juice, and olive oil, bursting with Mediterranean flavors. Vegan & Gluten-Free.
– Persian Fish Cakes
Light and delicately seasoned mini fish cakes, perfectly crisp on the outside and tender inside, served with a side of sweet chili sauce for a hint of spice and sweetness.
– Chiken Pastilla
A crispy filo pastry parcel filled with tender cinnamon-spiced chicken, creating a perfect balance of sweet and savory flavors. Served with sweet chili sauce for a delicious finishing touch.
– Mirza Ghasemi
A smoky and flavorful Persian dish made with chargrilled aubergine, ripe tomatoes, garlic, and eggs, creating a rich and aromatic dip with a hint of smokiness. Perfect for sharing!
– Spinach Boorani
A creamy and flavorful Persian dip made with yogurt and sautéed spinach, creating a deliciously smooth and refreshing appetizer. Perfect as a side or dip!
– Salt And Pepper Calamari
With safaron and lemon mayo